Food technology and processing/ by Vedprakash D. Surve
Material type: TextPublication details: New Delhi Oxford Book Co. 2019Description: 297 pISBN: 9789350304990Subject(s): Chemical engineering | Food technology | food processingDDC classification: 664.02Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 Su791 (Browse shelf(Opens below)) | Available | 76433 |
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