Frazier's A Textbook of Food Microbiology / edited and revised by K. R. Aneja
Material type:
TextPublication details: .- New Delhi : Scientific International , 2026Edition: 8th edDescription: 598pISBN: 9789363639362Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food MicrobiologyDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.001579 A57F (Browse shelf(Opens below)) | Checked out | 04/03/2026 | 86687 |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.001579 A57F (Browse shelf(Opens below)) | Available | 86688 |
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| 664 Z63A Advances in Food and Nutrition Research : functional bakery products : novel ingredients and processing technology for personalized nutrition / | 664.001 R30F Food Protein Chemistry | 664.001579 A57F Frazier's A Textbook of Food Microbiology / | 664.001579 A57F Frazier's A Textbook of Food Microbiology / | 664.001579 F75F Food Microbiology / | 664.001579 L15 Introductory food microbiology | 664.001579 M35F Fundamentals Food Microbiology / |
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