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Frazier's A Textbook of Food Microbiology /

Frazier's A Textbook of Food Microbiology / edited and revised by K. R. Aneja - 8th ed. - New Delhi : Scientific International , 2026 - 598p.

ISBN: 9789363639362

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Microbiology

Dewey Class. No.: 664.001579 / A57F

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