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Frazier's A Textbook of Food Microbiology / edited and revised by K. R. Aneja

Contributor(s): Aneja, K. RMaterial type: Text

TextPublication details: .- New Delhi : Scientific International , 2026Edition: 8th edDescription: 598pISBN: 9789363639362Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food MicrobiologyDDC classification: 664.001579

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.001579 A57F (Browse shelf(Opens below))	Checked out	04/03/2026	86687
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.001579 A57F (Browse shelf(Opens below))	Available		86688

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