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Handbook of Fruit Science and Technology : production, composition, storage and processing / edited by D. K. Salunkhe and S. S. Kadam

Contributor(s): Salunkhe, D. K | Kadam, S. SMaterial type: Text

TextPublication details: .- London : CRC Press , 20113Description: xii,611pISBN: 9780824796433Subject(s): Technology (Applied Sciences) | Agriculture and Related Technolgies | Fruit Science | HandbookDDC classification: 634.0202

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Pt. Deen Dayal Upadhyay College of Horticulture and Forestry- Piprakothi	634.0202 S18H (Browse shelf(Opens below))	Available	82513
Books	Pt. Deen Dayal Upadhyay College of Horticulture and Forestry- Piprakothi	634.0202 S18H (Browse shelf(Opens below))	Available	82514
Books	Pt. Deen Dayal Upadhyay College of Horticulture and Forestry- Piprakothi	634.0202 S18H (Browse shelf(Opens below))	Available	82515
Books	Pt. Deen Dayal Upadhyay College of Horticulture and Forestry- Piprakothi	634.0202 S18H (Browse shelf(Opens below))	Available	82516
Books	Pt. Deen Dayal Upadhyay College of Horticulture and Forestry- Piprakothi	634.0202 S18H (Browse shelf(Opens below))	Available	82517

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Previous	634 V50P Postharvest technology of fruits and vegetables:handling, processing, fermentation and waste management/by L.R. Verma and V.K. Joshi	634 W41F Fruit From Trained Trees	634 W56P Postharvest An Introduction to The Physiology And Handling of Fruit And Vegetables	634.0202 S18H Handbook of Fruit Science and Technology : production, composition, storage and processing /	634.0202 S18H Handbook of Fruit Science and Technology : production, composition, storage and processing /	634.0202 S18H Handbook of Fruit Science and Technology : production, composition, storage and processing /	634.0202 S18H Handbook of Fruit Science and Technology : production, composition, storage and processing /	Next

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