Handbook of Fruit Science and Technology : production, composition, storage and processing / edited by D. K. Salunkhe and S. S. Kadam
Material type:
TextPublication details: .- London : CRC Press , 20113Description: xii,611pISBN: 9780824796433Subject(s): Technology (Applied Sciences) | Agriculture and Related Technolgies | Fruit Science | HandbookDDC classification: 634.0202
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Pt. Deen Dayal Upadhyay College of Horticulture and Forestry- Piprakothi | 634.0202 S18H (Browse shelf(Opens below)) | Available | 82513 | |
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Pt. Deen Dayal Upadhyay College of Horticulture and Forestry- Piprakothi | 634.0202 S18H (Browse shelf(Opens below)) | Available | 82514 | |
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Pt. Deen Dayal Upadhyay College of Horticulture and Forestry- Piprakothi | 634.0202 S18H (Browse shelf(Opens below)) | Available | 82515 | |
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Pt. Deen Dayal Upadhyay College of Horticulture and Forestry- Piprakothi | 634.0202 S18H (Browse shelf(Opens below)) | Available | 82516 | |
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Books
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Pt. Deen Dayal Upadhyay College of Horticulture and Forestry- Piprakothi | 634.0202 S18H (Browse shelf(Opens below)) | Available | 82517 |
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