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Handbook of Fruit Science and Technology : production, composition, storage and processing /

Handbook of Fruit Science and Technology : production, composition, storage and processing / edited by D. K. Salunkhe and S. S. Kadam - London : CRC Press , 20113 - xii,611p.

ISBN: 9780824796433

Subjects--Topical Terms:
Technology (Applied Sciences)
Agriculture and Related Technolgies
Fruit Science
Handbook

Dewey Class. No.: 634.0202 / S18H

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