Normal view MARC view ISBD view

Introduction to Food Engineering / by R. Paul Singh, Dennis R. Heldman and Ferruh Erdogdu

TextPublication details: .- Loldon : Academic Press , 2025Edition: 6th edDescription: xxii,913pISBN: 9780128231296Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food EngineeringDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664 S61I (Browse shelf(Opens below))	Available		81654

Previous					No cover image available			Next
Previous	664 S53F Food Frontiers /	664 S53T Textbook of Food Science and Technology : a unique book for B.Sc., home science, food science and technology, horticulture, agriculture, NET and Competitive exams. /	664 S56I Introduction to Food Process Engineering	664 S61I Introduction to Food Engineering /	664 S79I Introduction To Food Science And Technology	664 S92T Thermobacteriology in Food Processing	664 T64A Advances in Food and Nutrition Research /	Next

There are no comments on this title.

to post a comment.