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Introduction to Food Engineering /

Singh, R. Paul.

Introduction to Food Engineering / by R. Paul Singh, Dennis R. Heldman and Ferruh Erdogdu - 6th ed. - Loldon : Academic Press , 2025 - xxii,913p.

ISBN: 9780128231296

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Engineering

Dewey Class. No.: 664 / S61I

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