Handbook on Spices and Condiments : cultivation, processing and extraction / by H. Panda
Material type:
TextPublication details: .- Delhi : Asia Pacific Business Press , ndDescription: xxiii,616pISBN: 9788178331324Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Spices | Condiments | HandbookDDC classification: 664.530202
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.530202 P18H (Browse shelf(Opens below)) | Available | 81338 |
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| 664.53 P42H Handbook of herbs and spices | 664.53 P97S Spices and Condiments / | 664.530202 G97H Hand Book of Spices and Packaging with Formulaes : with directories of plant and equipments and importers/exporters & manufacturers of spices/masala / | 664.530202 P18H Handbook on Spices and Condiments : cultivation, processing and extraction / | 664.5307 P90Q Quality assurance in Spices and Spice Products | 664.6 L91S Snack Foods Processing | 664.6 M44S Snack Food Technology / |
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