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Handbook on Spices and Condiments : cultivation, processing and extraction /

Panda, H.

Handbook on Spices and Condiments : cultivation, processing and extraction / by H. Panda - Delhi : Asia Pacific Business Press , nd - xxiii,616p.

ISBN: 9788178331324

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Spices
Condiments
Handbook

Dewey Class. No.: 664.530202 / P18H

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