Advances in Food and Nutrition Research : biological emerging risks in foods / edited by David Rodriguez-Lazaro, Volume- 86

Contributor(s): Rodriguez-Lazaro, DavidMaterial type: TextTextSeries: Advances in Food and Nutrition Research; Vol.- 86Publication details: .- Cambridge : Academic Press , 2018Edition: 1st edDescription: xi,252pISBN: 9780128139776Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | NutritionDDC classification: 664
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