Speciality Foods Processing Technology, Quality and Safety
Material type: TextPublication details: Boca Raton CRC Press 2012Description: 344ISBN: 9781439854235Subject(s): Economics | Social sciences | Food industry and trade | Natural foods | Quality control | United StatesDDC classification: 338.19Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 338.19 Z-6S (Browse shelf(Opens below)) | Available | 66261 |
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