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Speciality Foods

Zhao, Yanyun

Speciality Foods Processing Technology, Quality and Safety - Boca Raton CRC Press 2012 - 344

ISBN: 9781439854235

Subjects--Topical Terms:
Economics
Social sciences

Subjects--Index Terms: Food industry and trade Natural foods Quality control United States

Dewey Class. No.: 338.19 / Z-6S

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