Food and Beverage Fermentation Technology
Material type:
TextPublication details: New York Intelliz Press 2018Description: xvii,302pISBN: 9781682513675Subject(s): Technology (Applied Sciences) | Home Economics and Family Living | Beverage | FoodDDC classification: 641.2
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 641.2 S92F (Browse shelf(Opens below)) | Available | 75672 |
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| 641.1805 V85 Vitamins | 641.1805 V85 Vitamins | 641.1805 V85 Vitamins | 641.2 S92F Food and Beverage Fermentation Technology | 641.2 V30B Beverages | 641.26 K55P Proteen Bahul Vyanjan aur Peya | 641.3 B46 I Introductory Foods |
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