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Food and Beverage Fermentation Technology

Sturth, I. J.

Food and Beverage Fermentation Technology - New York Intelliz Press 2018 - xvii,302p.

ISBN: 9781682513675

Subjects--Topical Terms:
Technology (Applied Sciences)
Home Economics and Family Living
Beverage
Food

Dewey Class. No.: 641.2 / S92F

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