Food and Beverage Fermentation Technology (Record no. 22621)

MARC details
000 -LEADER
fixed length control field 00509nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200710b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781682513675
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.2
Item number S92F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sturth, I. J.
245 ## - TITLE STATEMENT
Title Food and Beverage Fermentation Technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Intelliz Press
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent xvii,302p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology (Applied Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Home Economics and Family Living
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beverage
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, 03/07/2020 IBPSS Delhi 12322.00   641.2 S92F 75672 10/07/2020 10/07/2020 Books
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