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Concept of Food Process Engineering : a guide book in MCQs for better understanding / by Sanjaya Dash and Nihar Ranjan Sahoo

By: Dash, Sanjaya KContributor(s): Sahoo, Nihar RanjanMaterial type: Text

TextPublication details: .- Ludhiana : Kalyani Publishers , 2014Description: 404pISBN: 9789327239232Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Processing | Food Engineering | Questions and AnswersDDC classification: 664.02076

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Dr. Rajendra Prasad Central Agricultural University Pusa, Reference	664.02076 D18C (Browse shelf(Opens below))	Available		73499

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Previous	664.0076 S53F Food Engineering and Technology : a practice book /	664.020076 C29F Food Processing and Technology : an question bank /	664.020076 C29F Food Processing and Technology : an question bank /	664.02076 D18C Concept of Food Process Engineering : a guide book in MCQs for better understanding /	664.02076 S55O Objective Type Question Bank in Food Process Engineering : prepared based on ASRB- 2017 syllabus, included memory based solved and unsolved NET, ARS prelims, ARS mains question papers /	664.02076 S55O Objective Type Question Bank in Food Process Engineering : prepared based on ASRB- 2017 syllabus, included memory based solved and unsolved NET, ARS prelims, ARS mains question papers /	664.028 K11F Food preservation and processing/by Manoranjan Kalia and Sangita Sood	Next

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