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Concept of Food Process Engineering : a guide book in MCQs for better understanding /

Dash, Sanjaya K.

Concept of Food Process Engineering : a guide book in MCQs for better understanding / by Sanjaya Dash and Nihar Ranjan Sahoo - Ludhiana : Kalyani Publishers , 2014 - 404p.

ISBN: 9789327239232

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food Processing
Food Engineering
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Dewey Class. No.: 664.02076 / D18C

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