Bakery Food Manufacture and Quality : water control and effects
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Item type | Current library | Call number | Status | Date due | Barcode |
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.752 C25B (Browse shelf(Opens below)) | Available | 73435 | |
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.752 C25B (Browse shelf(Opens below)) | Available | 73436 |
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664.725 C32M Millets : nutritional value and processing technology | 664.752 C23V Bakery Food Manufacture and Quality | 664.752 C25B Bakery Food Manufacture and Quality : water control and effects | 664.752 C25B Bakery Food Manufacture and Quality : water control and effects | 664.752 C25M More Baking Problems Solved | 664.752 E37S Science of Bakery Products | 664.752 K55B Bakery Science and Cereal Technology |
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