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Bakery Food Manufacture and Quality : water control and effects

Cauvain, Stanley P.

Bakery Food Manufacture and Quality : water control and effects - 2nd ed. - New Delhi Wiley 2014 - xii,289p.

ISBN: 9788126551446

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Bakery

Dewey Class. No.: 664.752 / C25B

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