Bakery Science and Cereal Technology
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.752 K55B (Browse shelf(Opens below)) | Available | 70845 |
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664.752 C25M More Baking Problems Solved | 664.752 E37S Science of Bakery Products | 664.752 K55B Bakery Science and Cereal Technology | 664.752 K55B Bakery Science and Cereal Technology | 664.752 K55B Bakery Science and Cereal Technology | 664.752 S33E Experimental and Analytical Bakery | 664.7523 C25B Breadmaking : improving quality |
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