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Bakery Science and Cereal Technology

Khetarpaul, Neelam.

Bakery Science and Cereal Technology - New Delhi Daya Publishing House 2012 - viii,311p.

ISBN: 9788170353508

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Bakery
Cereal

Dewey Class. No.: 664.752 / K55B

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