Food Allergens : biochemistry and molecular nutrition
Material type: TextSeries: Food Microbiology and Food SafetyPublication details: New York Springer 2014Description: xiii,208pISBN: 9781493908400Subject(s): Technology (Applied Sciences) | Medical Sciences | Food AllergensDDC classification: 616.975Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 616.975 V38F (Browse shelf(Opens below)) | Available | 73055 |
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616.969061 T77M Mode of action of antifungal agents | 616.975 S42F Food Allergy : practical diagnosis and management | 616.975 S63F Food Allergy | 616.975 V38F Food Allergens : biochemistry and molecular nutrition | 616.9883 E27P Pathology in the tropics/by G.M. Edington and H.M. Gilles | 616.9883 E27P Pathology in the tropics/by G.M. Edington and H.M. Gilles | 616.9883 E27P Pathology in the tropics/by G.M. Edington and H.M. Gilles |
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