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Food Allergens : biochemistry and molecular nutrition

Velickovic, Tanja Cirkovic.

Food Allergens : biochemistry and molecular nutrition - New York Springer 2014 - xiii,208p. - Food Microbiology and Food Safety .

ISBN: 9781493908400

Subjects--Topical Terms:
Technology (Applied Sciences)
Medical Sciences
Food Allergens

Dewey Class. No.: 616.975 / V38F

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