Fundamentals of Food Biotechnology
Material type:
TextPublication details: UK John Wiley 2015Edition: 2nd edDescription: xviii,518pISBN: 9781118384954Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food BiotechnologyDDC classification: 664.024
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.024 L41F (Browse shelf(Opens below)) | Available | 72216 |
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| 664.024 H90H Handbook of Plant- Based fermented Food and Beverage Technology | 664.024 H90H Handbook of Food and Beverage Fermentation Technology | 664.024 K166 Food science and food biotechnology in developing countries (Electronic Book) | 664.024 L41F Fundamentals of Food Biotechnology | 664.024 M4346 Agriculture and food technology/ | 664.024 M69F Fermented Food Biotechnology | 664.024 M72F Fermented Foods : biochemistry and biotechnology, Part - 1 |
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