Fundamentals of Food Biotechnology (Record no. 20415)

MARC details
000 -LEADER
fixed length control field 00509nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190122b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118384954
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number L41F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lee, Byong H.
245 ## - TITLE STATEMENT
Title Fundamentals of Food Biotechnology
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc UK
Name of publisher, distributor, etc John Wiley
Date of publication, distribution, etc 2015
300 ## - PHYSICAL DESCRIPTION
Extent xviii,518p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology (Applied Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical and Related Technologies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Biotechnology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Currency Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, 28/12/2016 IBPSS New Delhi 236.95   664.024 L41F 72216 22/01/2019 22/01/2019 Books
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha