Fermented Food Biotechnology
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.024 M69F (Browse shelf(Opens below)) | Available | 64089 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
664.024 K166 Food science and food biotechnology in developing countries (Electronic Book) | 664.024 L41F Fundamentals of Food Biotechnology | 664.024 M4346 Agriculture and food technology/ | 664.024 M69F Fermented Food Biotechnology | 664.024 M72F Fermented Foods : biochemistry and biotechnology, Part - 1 | 664.024 O744 Food processing and preservation technology/ | 664.024 P14C Comprehensive Food Fermentation and Biotechnology |
There are no comments on this title.