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Food Bioprocessing

By: Modi, H. AMaterial type: Text

TextPublication details: Jaipur Pointer Publishers 2011Edition: 1Description: 200ISBN: 9788171326624Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Bioprocessing | Food technologyDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.02 M69F (Browse shelf(Opens below))	Available		64093

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Previous	664.02 M40F Food Process Engineering : theory and laboratory experiments	664.02 M40F Food Process Engineering : theory and laboratory experiments	664.02 M50M Microbial Production of Food Ingredients, Enzymes and Nutraceuticals	664.02 M69F Food Bioprocessing	664.02 M8299 Handbook of farm, dairy and food machinery	664.02 M82E Extrusion-cooking Techniques Applications, Theory and Sustainability	664.02 M84F Food Processing Technologies, Co-Product Utilization and Quality Assurance	Next

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