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Food Bioprocessing

Modi, H. A.

Food Bioprocessing - 1 - Jaipur Pointer Publishers 2011 - 200

ISBN: 9788171326624

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Bioprocessing Food technology

Dewey Class. No.: 664.02 / M69F

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