Normal view MARC view ISBD view

Selection of Technology For Food Processing in Developing Countries

By: Bruinsma, Domien HContributor(s): Witsenburg, Wouter WMaterial type: Text

TextPublication details: Wageningen PUDOC 1983Description: 199ISBN: 0902208371Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Developing countries | Food technology | ProcessingDDC classification: 664.02

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.02 B92S (Browse shelf(Opens below))	Available		37158

Previous				No cover image available				Next
Previous	664.02 B51F Food Processing and Technology : new emerging areas	664.02 B51F Food Processing and Technology : new emerging areas	664.02 B81F Food Processing Handbook	664.02 B92S Selection of Technology For Food Processing in Developing Countries	664.02 C32F Food Processing, Management and Nanotechnology	664.02 C32P Postharvest Management and Processing Technology Cereals, Pulses, Oilseeds, Fruits and Vegetables	664.02 C35F Food Processing Biotechnology applications	Next

There are no comments on this title.

to post a comment.