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Selection of Technology For Food Processing in Developing Countries

Bruinsma, Domien H.

Selection of Technology For Food Processing in Developing Countries - Wageningen PUDOC 1983 - 199

ISBN: 0902208371

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Developing countries Food technology Processing

Dewey Class. No.: 664.02 / B92S

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