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Plant Cell And Tissue Culture For The Production of Food Ingredients

By: Fu, Tong-JenContributor(s): Curtis, Wayne R | Singh, GurmeetMaterial type: Text

TextPublication details: New Delhi Springer 2000Description: 290ISBN: 9788184893014Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Industrial biology | Plant cells | Tissue cultureDDC classification: 660.6

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	660.6 F95P (Browse shelf(Opens below))	Available		60916

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Previous	660.6 B4659 Biotechnological applications in fish seed production (Electronic Book)	660.6 D2621 Modern biotechnology: trends and principles	660.6 D7183 Advances in applied biotechnology and microbiology/	660.6 F95P Plant Cell And Tissue Culture For The Production of Food Ingredients	660.6 G95P Plant Proteins From European Crops	660.6 G97E Elements of Biotechnology : a textbook for.../	660.6 G97E Elements of Biotechnology : a textbook for.../	Next

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