Plant Cell And Tissue Culture For The Production of Food Ingredients
Material type: TextPublication details: New Delhi Springer 2000Description: 290ISBN: 9788184893014Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Industrial biology | Plant cells | Tissue cultureDDC classification: 660.6Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 660.6 F95P (Browse shelf(Opens below)) | Available | 60916 |
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