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Plant Cell And Tissue Culture For The Production of Food Ingredients

Fu, Tong-Jen

Plant Cell And Tissue Culture For The Production of Food Ingredients - New Delhi Springer 2000 - 290

ISBN: 9788184893014

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Industrial biology Plant cells Tissue culture

Dewey Class. No.: 660.6 / F95P

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