Foundations of Foods Preparation
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Dr. Rajendra Prasad Central Agricultural University Pusa, | 641 P31F (Browse shelf(Opens below)) | Available | 32826 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
641 P22 Proceeding of the Patna Flood Conference | 641 P24I Introduction to Food Science & Food Systems / | 641 P26F Food Theory and Applications | 641 P31F Foundations of Foods Preparation | 641 P66F Funcitional Properties of Food Components | 641 P70F Food Science / | 641 P70F Food Science / |
There are no comments on this title.