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Foundations of Foods Preparation

Peckham, C. Gladys

Foundations of Foods Preparation - 4 - New York Macmillan Publishing Company 1979 - 616

ISBN: 0023932600

Subjects--Topical Terms:
Home Economics and Family Living
Technology (Applied sciences)

Subjects--Index Terms: Food preparation

Dewey Class. No.: 641 / P31F

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