Foundations of Foods Preparation (Record no. 17356)

MARC details
000 -LEADER
fixed length control field 00496nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170901s1979 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0023932600
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
Item number P31F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Peckham, C. Gladys
245 #0 - TITLE STATEMENT
Title Foundations of Foods Preparation
250 ## - EDITION STATEMENT
Edition statement 4
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Macmillan Publishing Company
Date of publication, distribution, etc 1979
300 ## - PHYSICAL DESCRIPTION
Extent 616
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Home Economics and Family Living
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology (Applied sciences)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
653 ## -
-- Food preparation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, 18/10/2017 UBSPS, New Delhi USD 16.95   641 P31F 32826 18/10/2017 27/02/1952 Books
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