Normal view MARC view ISBD view

Handbook of Vegetable Science and Technology Production, Composition, Storage and Processing

By: Salunkhe, D. KContributor(s): Kadam, S. SMaterial type: Text

TextPublication details: New York Marcel Dekker, Inc. 1998Description: 721ISBN: 0824701054Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Processing | Storage | VegetablesDDC classification: 635

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	635 S12H (Browse shelf(Opens below))	Available		48464

Previous		No cover image available	No cover image available			No cover image available	No cover image available	Next
Previous	635 R88G Gardening with children	635 R93M Mulching of Vegetables	635 S11B Bagvani	635 S12H Handbook of Vegetable Science and Technology Production, Composition, Storage and Processing	635 S15U Underutilized Vegetable and Spice Crops	635 S16A A 2 Z solutions horticulture at a glance : vegetables, spices and condiments /	635 S16A A 2 Z solutions horticulture at a glance : vegetables, spices and condiments /	Next

There are no comments on this title.

to post a comment.