Normal view MARC view ISBD view

Handbook of Vegetable Science and Technology Production, Composition, Storage and Processing

By: Salunkhe, D. KContributor(s): Kadam, S. SMaterial type: Text

TextPublication details: New York Marcel Dekker, Inc. 1998Description: 721ISBN: 0824701054Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Processing | Storage | VegetablesDDC classification: 635

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	635 S12H (Browse shelf(Opens below))	Available		48464

There are no comments on this title.

to post a comment.