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Handbook of Vegetable Science and Technology Production, Composition, Storage and Processing

Salunkhe, D. K.

Handbook of Vegetable Science and Technology Production, Composition, Storage and Processing - New York Marcel Dekker, Inc. 1998 - 721

ISBN: 0824701054

Subjects--Topical Terms:
Agriculture and related technologies
Technology (Applied sciences)

Subjects--Index Terms: Processing Storage Vegetables

Dewey Class. No.: 635 / S12H

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