Handbook of Fermented Functional Foods
Material type: TextSeries: Functional Foods and Nutraceuticals SeriesPublication details: London CRC Press 2014Edition: 2nd edDescription: xviii,581pISBN: 9781420053265Subject(s): Medical sciences | Technology (Applied sciences) | Functional Food | FermentationDDC classification: 613.28Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 613.28 F18H (Browse shelf(Opens below)) | Available | 69140 | |
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 613.28 F18H (Browse shelf(Opens below)) | Available | 69442 | |
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 613.28 F18H (Browse shelf(Opens below)) | Available | 72374 |
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613.2091724 V81P Public Health Nutrition in Development Countries, Part - II | 613.26 B51H Health Benefits of fruits and vegetables | 613.28 F18H Handbook of Fermented Functional Foods | 613.28 F18H Handbook of Fermented Functional Foods | 613.28 F18H Handbook of Fermented Functional Foods | 613.28 K71S Seafoods and fish oils in human health and disease | 613.282 L4259 Nutritional facts and health benefits of fishes/ |
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