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Handbook of Fermented Functional Foods

Farnworth, Edward R.

Handbook of Fermented Functional Foods - 2nd ed. - London CRC Press 2014 - xviii,581p. - Functional Foods and Nutraceuticals Series .

ISBN: 9781420053265

Subjects--Topical Terms:
Medical sciences
Technology (Applied sciences)
Functional Food
Fermentation

Dewey Class. No.: 613.28 / F18H

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