Handbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / (Record no. 43879)

MARC details
000 -LEADER
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003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470125243
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number H89H
245 ## - TITLE STATEMENT
Title Handbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods /
Statement of responsibility, etc. edited by Y. H. Hui; associate editors R. C. Chandan...[et. al.]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc .- New Jersey
Name of publisher, distributor, etc : John Wiley
Date of publication, distribution, etc , 2007
300 ## - PHYSICAL DESCRIPTION
Extent xvi,1131p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology (Applied Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical Engineering and Related Technologies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Manufacturing Process
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Handbook
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hui, Y. H.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Clark, S.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dobbs, J.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hurst, W. J.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Shimoni, E.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books

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