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Handbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods /

Handbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / edited by Y. H. Hui; associate editors R. C. Chandan...[et. al.] - New Jersey : John Wiley , 2007 - xvi,1131p.

ISBN: 9780470125243

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Technology
Manufacturing Process
Handbook

Dewey Class. No.: 664 / H89H

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