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Understading Food: Principles and Preparation Brown, Amy C. by Brown, Amy C. Edition: 6th editionMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Cengage learning 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.3 B87U.
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Nutritional Evaluation of Food Processing Edited by- Karmas, Endel by Edited by- Karmas, Endel. Edition: 3rd editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Van Nostrand Reinhold Company 1988Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 K18N.
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Principles of Food Science & Nutrition D, Vijayalakshmi by D, Vijayalakshmi | Ravindra, Usha | S., Shamshad Begum. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi IBPS 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.3 V69P.
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