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Nutritional Evaluation of Food Processing Edited by- Karmas, Endel

By: Edited by- Karmas, EndelMaterial type: Text

TextPublication details: New York Van Nostrand Reinhold Company 1988Edition: 3rd editionDescription: xiii., 786pISBN: 9789402419696Subject(s): Food $x Composition | Food processing | Food industry and trade | Food $x Quality | Food $x CompositionDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664.02 K18N (Browse shelf(Opens below))	Available		87716

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