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Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas / by Namrata Thapa Tamang

by Tamang, Namrata Thapa.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Today and Tomorrow's , 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664.9498 T15M, ...

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Post-Harvest Technology of Fish and Fish Products / by K. K. Balachandran

by Balachandran, K. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Daya Publishing House , 2025Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.9497 B17P.

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© 2016 Dr. Rajendra Prasad Central Agricultural University
| UNIVERSITY LIBRARY DRAPCAU,
Pusa, Samastipur-848125
Email:-universitylibrarypusa@gmail.com | Phone:-+91 9931640761
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