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Technologies for Value Addition in Food Products and Processes/ edited by Sankar Chandra Deka, Dibyakanta Seth and Nishant Rachayya Swami Hulle

TextPublication details: Boca Raton: CRC Press; 2021Description: xvi, 386 pISBN: 9781774634745DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks	664 D32T (Browse shelf(Opens below))	Available		87847

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