Normal view MARC view ISBD view

Technologies for Value Addition in Food Products and Processes/ edited by Sankar Chandra Deka, Dibyakanta Seth and Nishant Rachayya Swami Hulle

Technologies for Value Addition in Food Products and Processes/ edited by Sankar Chandra Deka, Dibyakanta Seth and Nishant Rachayya Swami Hulle - Boca Raton: CRC Press; 2021. - xvi, 386 p.

ISBN: 9781774634745

Dewey Class. No.: 664 / D32T

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)